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| oozing with sauce |
Inspired to make quiche after seeing it at tiffinbiru's blog. I love quiche tapie tak tahu nak buat. Selalu kalau dpt makan either a slice or a bite-sized only heheh. Now can have a whole plate to makan. It is so tantalizing with the button mushrooms, prawns and crushed blackpeppercorn sangatt sedapp. I sprinkled a lot with pizza seasoning since I don't have any bayleaf at home. I think I'm gonna get a proper quiche pan sebab sangat susah nak fold the dough.
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