triple layer coffee cheese cakes!

baked this triple layer cheesecake for our trip to PD on the 18th of May tapie cancel la pulak tak jadik balik jenguk parents-in-law because mr.hubby busy nak pindah office to PJ...so makan ler anak beranak huwaa...pengsan takleh berhenti...gumuks gumuks laaa saya...

kek belang pelangi

it is actually a marble kek or normal margarine cake. Tapi this one ada letak rose essence flavourings. Sangat wangi and harum masa bakar cake nih. The kind of cake yang selalu arwah moyang buat and also my kind of cake yang simple dimple..

*credits*
original recipe source: majalahwanita edisi aidilfitri2007

 

kek Pao Marble Warna Warni

*credits*

thank you for this fabulous recipe

source: original recipe from ummizaihadihomesweethome.blogspot.com

original cakes name as "marble cake gebu warna-warni"

 

 

 

 

 

 

 

recipe card~pancakes

Recipe~fruit tartlets

 

Tips: from rinchan- kalau tak nak soggy/pastry tartlets jadik lembik, melt cooking chocolate & sapu/tuang dalam tart shell tadi kemudian baru letak kastard & isi buah.

Recipe~Cotton Soft Japanese Cheese Cake

*credits*
original recipes source from hanajapandotblogspotdotcom
cake peektures~darlingcandy punyer

 

Recipe~Agar-agar Sunflower

Recipecard~Blackpepper Mushroom Quiche

 

recipe~marble cheese brownies

Recipe Card~Tiramisu

Recipe~agar-agar sirap simple

*credits*
source: original recipe from auntie amy oh

 

rainbow cake~Recipecard

Baked this cake after been bugging by dd and lily finally...I move my lazy bums and get it done heheh...this cake is so easy to do...tapi disebabkan tak biasa dengan rasa cake and takmo membazir..I baked it in a 14cm diameter cake pan so dapatlaa kek mini comel.  Disebabkan cuma ada 2 cake pan kecil..I have to bukak tutup oven about three times. Baking time about 15mins or more and baked till it is springy to your touch..baru boleh angkat.  Rasa cake nih biasa2 jer..just a normal vanilla white cake yang buat dia rasa different sebab ada...cream cheese..otherwise just a normal plain cake.  Lama betul cake ni nak habis...belum habis dah request suruh buat chocolate cake...yang beriya makan cuma Dd. Lily pulak dok makan frostings jerr..haihh..tu pun kena makan sorok2 sebab Myra allergy dengan food colouring kesiann...

biskut darlie~recipecard

boring-boring...bikin biskut...tak tahu nak kasik nama apa ini biskut...so we just called it darlie..sebab hitam n putih...after all...this cookies makes the kids smilee lebar2 sebab dipped dengan chocolates..sooo yummy...satu balang jap jer dah habihh..hiks..

another round of carak manis & carak savoury~dc recipecard

choc cake with creamcheese & coconut flakes frostings

*credits*

cute cake topper given by my S.I.L

 

 

baked this cake for my SIL Ruby sekeluarga yang datang ke rumah sebab hantar our Lily balik after spending the weekends at their Opah & Tokwan's house.  Prior to that we all baru jumpa and spent time jalan-jalan kat Melaka..

My sister-in-law and her kids loves this cake very much...biler makan teringat cam makan chocolate coconut bounty..heheh..

so..saya tapaukan sikit for them untuk makan2 teatime kat rumah.

I used fresh Hawaiian Coconut  flakes (RM2.50 only) beli kat kedai bakery ingredients.  Makan cam tuu pun sedapp tapie sebab takut basi..I toast em' sampai golden colour then baru sprinkled atas cake..I love the rugged err sloppy look of homemade cakes..

Blackpepper Chicken Chop~Recipe

Cengkonon tak mauu makan nasii..sebenarnya malas nak masak lauk pauk...letihh..made this for dinner...perap ayam awal2 then pan fried atas non-stick pan then prepare homemade wedges, coleslaw and celur the carrot lepas tuu..stir fry sekejap on the pan with butter..
yummeh and fast!! Memang faveret the kiddoes..Adly would go extra mile...bubuh meatloaf and sprinkled with cheese powder..abang memang kuat makan one big plate dia bulih habihh..

Blueberrycheese tartlets

I have tried  few recipes on sweet pastry ada yang jadi keras, ada yang tebal dan ada yang soggy lepas simpan dalam fridge..but this one is just perfect and sedap. Masa buat doh ni boleh terus terap need not to keep in the fridge for half an hour sebelum terap. Tak perlu restkan dough tuu..tu yang suker tu hehe..Thank you so much to (haz amon~myresipi.com).  
I like the look of the pastry kaler putih kalu tengok cam rasa tak masak..tapie bila makan waahh..sedap dan rangup..alhamdullilah..

BLUEBERRY CHEESE TARTS

(*makes about 45pcs using S size tartlets mould)

Sweet Pastry
125g butter/margarine
60g icing sugar
1 biji telur (grade B) medium size
240g tepung gandum

Cheese Fillings
250g cream cheese
50g icing sugar
20g butter (softened)
1/2 sb lemon juice (*mama use lemon essence)
Blueberry pie fillings

Method:
1. Pukul mentega /margarine and icing sugar till creamy. 
2. Then add telur pukul lagi. Then add in tepung dan gaulkan hingga sebati till membentuk
    seperti doh.
3. Tekan dalam bekas tart.
4. Bakar at 180c for 15-20 mins. Dah sejuk baru keluarkan dari acuan.

*(note: bulat2 kan doh then using your fingertips...kemaskan/bentukkan dalam acuan tart then tekan dengan forks sebelum bakar).

Steamed Choc Cheese Brownies

We all biler nampak chocolate cake yang ghupernyer glossy....berkilat memancar-mancar chocolate ganache nyer...mulaa laa... teringat-ingat.  Nak tak nak..sessi pencarian recipe pun bermula..thanks to internet..macam2 recipe boleh compare and I found this cake recipe from this famous blog Cik Intan Berlian at http://intanberlian87.blogspot.com. Sangat enjoyable baca blog cik intan ni.  She's now a Dentist berkhidmat di Malaysia sebelum ni dudok kat India for 5 years sebab belajar kat sana.  Sangat rajin..banyak betul recipe yang dia share termasuk buat sendiri your own cream cheese and other ingredients that u can substitute..I loikee..heheh..orang lain dah tahu kott pasal blog ni..cuma saya jer yang ketinggalan keretapi sebab I don't bake that often..texture cake ni dense and so rich..then biler bercampur dengan cheese yang fluffy tadii..it become alright...sangatt sedapp!!

BROWNIES BASED CHEESE CAKE

(steamed choc cheese brownies)

*kukus/steamed*

Lapisan Choc Brownies

200g butter/margarine  ( 3/4 cup + 1sb penuh)

200g cooking choc/dark choc (3/4 cup choc yg dihiris halus)

170g tepung gandum (1 1/2cup rata - di ayak)

30g serbuk koko ( 1/4 cup rata- diayak)

170g gula halus (1/2 cup + 3sb rata)

4 eggs

Lapisan Cheese

250g cream cheese (philadelpia)

60g castor sugar

25ml air

1 egg

Method- lapisan Chocolate Brownies

1. Melt chocolate and butter dalam bowl  (Double boil)

2. Kacau slowly till all the choclates & butter sebati dan cair.  Set aside.

3. Dalam mixing bowl, pukul gula & telur hingga kembang (pakai whisk/garpu jer)

4. Add tepung gandum & serbuk koko sedikit demi sedikit dalam batter gula & telur tadi.

   (*Jgn guna mixer nanti akan jadi bantat*) Just kacau dengan whisk/ senduk

   supaya rata dan tak berketul-ketul

5.  Add in coklat & butter cair tadi.

6.  Panaskan pengukus untuk kukus bahagian bawah brownies dahulu.  Divide kepada 2 bancuhan.  Kukus satu loyang dulu separuh bancuhan.  Separuh lagi letak tepi. *tutup pengukus dgn kain/foil utk elak air dari jatuh

atas permukaan brownies.  KUKUS FOR 15mins.

Method-Lapisan Cheese

1. In the mean time prepare semua bahan cheese tadi and campur semua dalam mixing bowl

    except TELUR.  Pukul hingga kembang.

2. Then add in telur, pukul kejap sahaja utk bagi rata.

3. Add in sikit perahan limau/lime (optional) -(mama letak lemon essence)

4. Tuang adunan cheese ke atas lapisan brownies kukus yang dah masak tadi and kukus for another 20 mins.

5. Bila lapisan cheese dah masak, tuang baki adunan brownies tadi and kukus lagi for 20 mins.

Topping

2sb koko powder

2sb minyak

2sb gula halus

75ml susu segar

160g darkchoc/cooking choc

50g butter

*cairkan dark chocolate & butter. Then add bahan2 lain.  Kacau till sebati.

Espresso Cheese Cake~DC Recipe Card

agar-agar sunflower

*credits*
LO and embellishments from myscrapnook.com
LO was inspired by the autumn ez design kit of myscrapnook.com

Found this sunflower jelly pan at (Bakery Ingredient Shops~Bake with Yen) for RM19.90. The mould is a bit smaller than the jelly mould that my friend used for her jelly making business  but what the heck.. I just can't resist it..so I purchased it and tadaa..my plain looking jelly agar-agar now looked very much store bought hehe..(perasan). I used 3 pkts (agar-agar stripes), evaporated milk + yellow coloring and also sugar and mango flavourings essence. Next...for my wishlist..I think I'm gonna get the "cute looking house jelly mould' soon ^0^.